work in progress

  * 3 eggs
  * 1 cup karo
  * 1 cup brown sugar
  * 3-4 Tbs butter
  * 1+ tsp vanilla
  * 1/4 tsp salt
  * 1-1/3 cups pacan halves

Lightly beat eggs. Add all other infreedients except pecans, mix together. Fold in pecans, pour into pie shell.

350º, 40-50 minutes.

  * 2 tsp flour
  * 2 eggs
  * 7/8 cup karo
  * 7/8 cup brown sugar
  * 2 1/2 Tbs butter
  * 1 tsp vanilla
  * <1/4 tsp salt
  * 1+ cups pacan halves

Biggest challenge is cooking enough to set filling with overcooking the top. Can either burn or thicken to tough caramel.