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Ultimate Pizza Crust

Ingredients

3 Cups Flour (origional recipe)

3½ Cups Flour

4 Cups Flour

  • 4 cups flour
  • 1 1 /4 +/- cup water
  • 1 1 /2 pack yeast
  • 2 tsp brown sugar
  • 1 tsp salt
  • 1 /3 cup oil, half olive, half canola

This yeilds about 1100g dough, although weight will vary depending on level of hydration. Crust for 11" pan required about 540g (after trimming).

5 Cups Flour

6 Cups Flour

  • 4 cups flour
  • 1 1 /2 +/- cup water
  • 1 1 /3 Tbs yeast
  • 1 1 /2 Tbs brown sugar
  • 1 1 /2 tsp salt
  • 1 cup oil, 2/3 olive, 1/3 canola
recipes/ultimate_stuffed_pizza/crust.1695997123.txt.gz · Last modified: 2023/09/29 09:18 by paul@johnsonville.org